Roasted or baked pie pumpkins are so easy to do. Some cut the pie pumpkins in half and scoop out the pulp and seeds, brush with olive oil, and season with salt and pepper. Roast the pie pumpkin in a 400 degree oven until soft is one way. I am lazy; I just want the cooked pumpkin to use in many of my recipes. I prefer this way because it is easy for me to scoop out the pulp and seeds after cooking the pumpkin in a 350 degree oven for approximately one hour. Enjoy!
How-To Roast Pie Pumpkin Video (Subtitles)
Edited on 11/14/2012
This is a short How-To video on roasting Pie Pumpkins